Ingredients
2 Cups dosa rice
1 cup urad dal
1/4 cup toor dal
2 tsp methi seeds
Salt to taste
Pinch of sugar
Oil or ghee for cooking dosa
Procedure
Soak the above ingredients in water for 5-6 hrs, wash well
Grind into a smooth paste and keep overnight for fermentation
Add salt and sugar to the batter, mix well
Heat tava, sprinkle water, wipe with tissue paper and make thin dosas
Add 2 tsp oil or ghee, cook till it becomes crispy and serve with chutney and potato sabji.
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