Masala Gobi

Ingredients

2 cups gobi florets

2 tsp + 3 tsp oil

2 tsp cumin seeds/ jeera

1 tsp grated ginger

2 tomatoes

1/2 tsp turmeric pdr

2 tsp cumin powder

1 tsp Kitchen King masala

2 tsp red chilli powder

1green chilli chopped

2 tsp Kasuri methi

Salt to taste

Chopped coriander leaves

Procedure

• Cut the gobi and put in salt water for 20 mins

• Remove it from water and put in a strainer and saute it in 2 tsp oil with salt till it is cooked

• Grind the tomatoes and keep them aside

• In a pan heat oil, add jeera, ginger and green chillies and fry

• Put the tomato pureed and fry till the raw smell disappears

• Add all the spices, fried gobi, salt to taste and 1/4 cup water and cook for 5-10 mins

• add Kasuri methi and chopped coriander leaves and toss well

• serve with roti

• In the original recipe, the chef had deep fried the gobi, if you want to make the sabzi richer in taste then you can deep fry it.