Masala lachcha paratha is a Maharashtrian special delicacy. A very simple and easy-to-make recipe.Paratha that can be prepared quickly with the ingredients easily available in your pantry, spiced up with some spices.
Ingredients
2 cups wheat flour
Salt to taste
2 tsp oil + oil for cooking paratha
2 tblsp kanda lahsun masala
2 tsp roasted jeera powder
2 tsp red chilli powder
1/2 cup finely chopped coriander leaves
Procedure
Take wheat flour in a bowl, add salt, oil and mix well
Add little water at a time and knead a soft dough, as you make for chapathi
Cover and rest the dough for 20 mins.
In a small bowl mix Kanda lahsun masala, salt, jeera powder, red chilli powder and chopped coriander leaves and mix well
Divide the prepared dough into portions and make balls
Roll them into a roti, apply oil all over
Sprinkle the spice mixture all over the roti and press it with your fingers
Fold the paratha as we fold the paper for making fan
Fold the sides and make it a ball. Roll it gently and make paratha
Heat tava and cook paratha on a medium flame, adding ghee or oil till they turn crisp and brown
Serve hot with pickle and curds.
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