Masala Mathri

Ingredients

1 cup maida

3 tsp oil+oil for deep frying

salt to taste

For masala: mix in a bowl

3 tsp coriander powder,2 tsp cumin powder,2 tsp red chilli powder, and 1 tsp chat masala

In a bowl make a paste of 3 tblsp ghee and 2 tsp rice flour and keep aside

Procedure

• In a mixing bowl take maida, salt, oil and add water to make a hard dough and keep for 1/2 an hour

• Divide the dough into equal portions and make balls

• Roll each ball into thin rotis

• Apply ghee mixture over the roti and sprinkle the masala

• Keep another roti over that roti and repeat the same procedure with other rotis

• Do like this with 5-6 rotis

• Roll it and cut into 1-inch pieces

• Roll each piece into small pooris and deep fry into crisp mathris.