Masala Paratha

Ingredients

1 cup wheat flour

Salt to taste

Water to knead the dough

Ghee

For the filling:

In a bowl mix the below ingredients

3 tsp roasted jeera powder

1 tsp coriander powder

1/2 tsp haldi powder

2 tsp red chilli powder

1 tsp garam masala or chat masala powder

Pinch of amchur powder

3 tsp Kasuri methi

Little salt

Chopped coriander leaves

Procedure

• Knead the dough and keep covered for 15 mins

• Divide the dough into portions and make balls

• Roll the balls and put 1 tsp ghee in the middle and spread it

• Sprinkle the masala over it and fold the roti, roll it again into a paratha

• Heat tava and roast the parathas adding ghee