Ingredients
2 cups peanuts
1 cup besan (gram flour)
1 tblsp rice flour
2 tsp oil
less than 1/4 cup water
Salt to taste
for masala :
1 tsp chilli powder
1/2 tsp haldi (turmeric)
1/2 tsp amchur powder
1/2 tsp daniya powder (coriander )
1/4 tsp hing powder (asafoetida)
Procedure
Put peanuts in a microwave bowl and micro it on high or 100% power for 3 minutes
Take out bowl, add flours, and spices, mix well with your hand
Add water, oil and again mix well so that masala coats peanuts well
Put the bowl back in the oven and cook for 7 - 10 minutes, taking out at every 2 minutes to mix peanuts and remove the lumps using a fork (as it is very hot be careful )
The best way to know that nuts are roasted is to keep eye on them after 7 minutes.
Comments