Masala Vangi

Ingredients

1/4 kg long purple or green brinjals

2 onions

1 tomato

1 tsp ginger garlic paste

3 tsp oil

1 tsp mustard

pinch hing powder

1/2 tsp haldi

2 tsp vangi bhaat masala

salt to taste

coriander leaves for garnishing

Procedure

• In a pan take oil to add mustard,hing powder, chopped onions

• Saute onions and add ginger garlic paste and fry for 2 minutes

• Add chopped tomato and saute till it becomes soft

• Put brinjal cut into pieces, salt to taste and haldi

• Cover till it is cooked

• Add vangi bhaat masala and mix

• Garnish with coriander leaves

• Goes well with rotis