Ingredients
1 cup fresh green peas
1 potato peeled and cubed
5 tsp oil
2 tsp besan
2 onions finely chopped
1 tsp ginger garlic paste
1/2 tsp turmeric / haldi powder
1 tsp red chilli powder or as per your taste
1 tsp kanda lahsun masala powder
1 tsp misal masala powder
2 tomatoes finely chopped
Salt to taste
Chopped coriander leaves
Procedure
Wash peas and potato cubes and cook in cooker with 1 cup water and a little salt, for 2 whistles
Heat a pan and dry roast besan for 5 mins or till a nice aroma comes
Transfer it to a bowl and put oil in the same pan
Put chopped onion in the oil and saute till it turns light brown
Add ginger-garlic paste and fry until the raw smell disappears
Add the chopped tomatoes and cook till they turn mushy
Add roasted besan, masala powders, turmeric powder and red chilli powder, saute for a minute
Now add in the boiled peas and potato mixture and stir well
Let the gravy boil for 5- 10 mins, check for salt and turn off the flame
Garnish with chopped coriander leaves and serve hot with roti, naan, poori or idiyappam.
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