Ingredients
1 cup basmati rice
1/4 cup fresh green peas
5 mushrooms
1 big onion sliced
1/2 tsp turmeric powder
1 tsp biryani masala powder
1 tsp lemon juice
Salt to taste
2 tsp ghee
To make a paste you need:
3 tblsp coriander leaves
5 mint leaves
2 green chillies
1/2 inch ginger
5 garlic cloves
Grind the above ingredients
Procedure
Wash and soak rice in water for 30 mins, wash mushrooms and cut into 4 pieces
Heat oil in a cooker, saute sliced onions until it becomes transparent
Add masala and fry till raw smell goes
Add turmeric pdr, biryani masala and fry for 2 mins
Drain water from the rice and add rice into the cooker, fry for 5 mins
Add chopped mushrooms, green peas, salt to taste and mix well
Add lemon juice,1.5 cups water and close the lid
Cook for 2 whistles, once the steam is released open the lid add ghee and mix gently with a fork
Serve hot with raita.
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