Ingredients
1 cup boiled fresh green peas
1/2 cup paneer cut into cubes
5 tsp oil
2 tsp Kasuri methi
1/2 tsp turmeric pdr
1 1/2 tsp red chilli pdr
1 tsp jeera/cumin seeds
1 tsp kitchen king masala
Salt to taste
2tblsp curds
1 tblsp fresh cream
Chopped coriander leaves
For the masala:
In a microwave-safe bowl put 2 roughly chopped onion, 1 chopped tomato, 1/2 inch ginger,5 garlic cloves,6 cashew nuts,2 green chillies 2 tsp oil and micro it for 2 mins
Grind it into a fine paste when it comes to room temperature.You can also roast these ingredients in a pan.
Procedure
Heat oil in a pan, add Kasuri methi and jeera, fry for 2 mins followed by ground masala
Fry the masala for 5 mins, add all the spice powders, fry for a minute
Put the boiled peas, paneer cubes, salt to taste, curds, and give a quick boil
Add fresh cream and stir well, garnish with chopped coriander leaves
Serve hot with hot phulkas, naan or poori.
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