Ingredients
1 cup sprouted and boiled matki/ Moth beans
5 tsp oil
1 tsp mustard
curry leaves
1/2 tsp turmeric pdr/haldi
1 onion finely chopped
Salt to taste
To make a coarse paste:
In 1 tsp oil fry
1/4 cup coriander leaves
1 or 2 green chillies
5 garlic cloves till light brown and grind it into a coarse paste.
Procedure
Heat oil in a pan, add mustard, when it starts crackling add curry leaves,haldi and chopped onions and saute till transparent
Add the ground paste and fry for 5 mins, followed by the boiled matki, salt to taste
Cook for 5 mins and serve hot with roti.
This sabji goes well, especially with jowar rotis.
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