Tambuli or Tambli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice. Tambuli is derived from the Kannada word thampu. Thampu meaning cool/cold. So Tambuli is a cooling food.
Ingredients
1/4 cup fresh coconut gratings
2-3 tblsp chopped raw mango
1/2 green chilli
2 tsp white sesame seeds / til
1/2 tsp oil
Salt to taste
1/2 cup buttermilk
For the tempering:
1 tsp oil
1 tsp mustard
Curry leaves
1 red chilli cut into bits
Procedure
In 1/2 tsp oil fry sesame seeds and green chilli and grind with coconut gratings, salt, chopped raw mango pieces
Make a smooth paste adding little water
Transfer the ground paste to a bowl, add buttermilk and water if needed
Adjust the consistency according to your taste
Add the tempering and serve with rice.
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