Menasukayi is a spicy, tangy, and sweet side dish for rice!! This is very popular in the southern part of Karnataka. Raw mango is called Mavinkayi in Kannada. You can also prepare this with pineapple, bitter gourd, hog palms.
Ingredients
1 cup raw mango cut into chunks
Jaggery to taste
Salt to taste
For masala:
1/2 tsp coriander seeds
3 tsp urad dal
2 tsp sesame seeds
4 methi seeds(fenugreek)
4 red chillies
2 tsp grated coconut
In 2 tsp oil roast coriander seeds, methi, urad dal and sesame seeds into brown colour and keep. In the same Kadai roast, red chillies and coconut and grind all roasted ingredients to a fine paste.
For tempering:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
Procedure
In a vessel take mango pieces, add 1/2 cup water, salt and cook till it becomes a little soft
Add jaggery to taste, ground masala and boil it
Temper with the ingredients and serve with rice.
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