Ingredients
3/4 tsp methi/fenugreek seeds
1/4 tsp jeera/ cumin seeds
2 green chillies
1 tsp oil
1/4 cup grated coconut
2 sprigs of curry leaves
Roast the above ingredients in oil
Other ingredients:
1/2 cup well-beaten curd/yogurt
Salt to taste
For the tempering:
1 tbsp oil
1/4 tsp urad dal
1/4 tsp jeera
1/4 tsp mustard
1 broken red chilli
1 sprig of curry leaf
Procedure
Take a pan, add oil and fry methi seeds, jeera, green chilies chopped
Now add in curry leaves, coconut and fry on a low flame only for 2 mins (take care that coconut should not change the color)
Cool and transfer the fried ingredients in the mixer jar and grind into a fine paste
Add the beaten curd, salt to taste, and water to adjust the consistency
Add the tempering and serve with rice.
Comments