Ingredients
2 cups finely chopped methi / fenugreek leaves
4 tsp oil
1/2 tsp turmeric pdr
5 finely chopped garlic cloves
2-3 finely chopped green chillies
2 finely chopped onions
3 tblsp fresh coconut gratings
2 tblsp peanuts roasted and crushed coarsely
Salt to taste
Procedure
Wash well the methi leaves and chop finely, keep aside
Heat oil in a pan, add garlic cloves, green chillies, and fry until garlic turns light brown
Add chopped onions, turmeric pdr, and saute until onions turn transparent
Add the coconut gratings and saute for 2 mins
Put the chopped methi leaves (drain all the water from the leaves)
Add salt to taste, mix well and cook with a lid covered
Once the leaves are cooked garnish with the crushed peanuts, mix well, and serve hot with rice or roti
You can also prepare this sabji without onions.
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