Methi / Fenugreek Leaves Sabji

Ingredients

2 cups finely chopped methi / fenugreek leaves

4 tsp oil

1/2 tsp turmeric pdr

5 finely chopped garlic cloves

2-3 finely chopped green chillies

2 finely chopped onions

3 tblsp fresh coconut gratings

2 tblsp peanuts roasted and crushed coarsely

Salt to taste

Procedure

• Wash well the methi leaves and chop finely, keep aside

• Heat oil in a pan, add garlic cloves, green chillies, and fry until garlic turns light brown

• Add chopped onions, turmeric pdr, and saute until onions turn transparent

• Add the coconut gratings and saute for 2 mins

• Put the chopped methi leaves (drain all the water from the leaves)

• Add salt to taste, mix well and cook with a lid covered

• Once the leaves are cooked garnish with the crushed peanuts, mix well, and serve hot with rice or roti

• You can also prepare this sabji without onions.