Konkani’s make delicious, spicy, tiny dosas. These savoury dosas are served as a side dish for lunch & dinner. These small, round dosas are called sanna polo in Konkani. They are a part of a Konkani cuisine meal. A simple, spicy rice batter is made by grinding together rice, grated coconut, dried red chillies, tamarind & salt. To this batter, a variety of vegetables & other ingredients are added as toppings to make delicious dosas.
Ingredients
1/2 cup dosa rice
1/4 cup Toor dal
3/4 cup fresh grated coconut
5 red chillies
Salt to taste
1 cup finely chopped methi/fenugreek leaves
Oil for making dosa
Procedure
Soak dosa rice and toor dal in water for 2 hrs
Roast red chillies in 1/2 tsp oil till it becomes brown and crisp
Grind coconut, salt and red chillies, once it becomes fine paste add soaked dal and rice draining the water
Grind into a paste adding very little water
The batter should be a little thick
Take the batter in a bowl add chopped greens, mix well
Heat Tava, drizzle little oil on it and spread dosa and cook in a medium flame
Once the surface of the dosa turns opaque and the bottom of the dosa starts to get roasted, flip it and roast adding 2 tsp oil
Allow it to roast for another 2-3 mins
Serve hot with dal and hot rice.
You can substitute methi leaves with, normal onion, cabbage, spring onion, bamboo shoot, palak leaves too.
Comments