Ingredients
1 pack of mushrooms
1/2 cup finely chopped methi/fenugreek leaves
5 tsp oil
2 finely chopped onions
1 big tomato chopped
1 tsp ginger garlic paste
6-8 cashew nuts
1/2 cup curd
1 tsp cumin seeds
1/2 tsp turmeric powder
2 tsp red chilli powder
1 tsp garam masala
Salt to taste
1/4 cup milk
Chopped coriander leaves
Procedure
Wash the mushrooms and cut into four pieces, marinate with curds and a little salt. Keep aside for 10 mins
Boil chopped one onion, tomato and cashew nuts, grind into a smooth paste
Heat oil, add jeera, chopped one onion and fry till transparent. Add ginger-garlic paste and fry well
Add the chopped methi leaves and fry till it is cooked
Add the ground masala and fry for a second. add red chilli powder, turmeric powder,garam masala pdr and saute for a second
Now add the marinated mushrooms, salt to taste and cook with a lid covered
Once the mushrooms are cooked add the milk and mix well. Let it boil for 2 mins, garnish with chopped coriander leaves
Serve hot with any rice, roti or naan.
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