Dhebra is an iron and fiber-rich snack made with fenugreek leaves/methi and Pearl millet flour/Bajre ka atta. Served with pickle and curd makes an ideal breakfast or lunch. You can also deep fry this like poori.
Ingredients
1.5 cups bajre ka atta / pearl millet flour
1/3 cup wheat flour / gehun ka atta
2 cups finely chopped methi/fenugreek leaves
1/3 cup chopped coriander leaves/ dhaniya pattha
2 tbsp grated ginger and green chillies
2 tsp sesame seeds / safed til
1.5 tsp carom seeds/ ajwain
1 tsp roasted cumin powder/jeera powder
1 tsp turmeric / haldi powder
Pinch of Hing / asafoetida powder
2 tsp powdered jaggery or sugar
Salt to taste
1 tbsp ghee
Oil or ghee for cooking
Procedure
Combine all the ingredients in a bowl. (except Oil for cooking dhebra)
Adding enough water, mix and knead it into a soft dough.
Divide the dough into portions, make balls.
Roll a portion of dough into a 1 cm thick roti. Heat Tawa and place the rolled roti on it.
Cook roti/ dhebra on a medium flame using oil or ghee, till they turn golden brown from both the sides.
Serve hot dhebras with curds and pickle of your choice.
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