Methi Poori with Korma

Ingredients

2 cups wheat flour

1 tsp chilli powder

1 tsp coriander powder

2 tsp cumin powder

1/2 tsp turmeric powder

1/2 cup chopped fenugreek leaves(methi)

2 tsp oil

Salt to taste

water as required

Oil for deep frying

Knead the tight dough with the above ingredients

Korma Ingredients:

1/2 cup green peas

1 small carrot cut into cubes

5 beans finely chopped

1 onion finely chopped

1 finely chopped tomato

1/4 cup milk

5 tsp oil

Salt to taste

1 tsp Kasuri methi

Chopped coriander leaves

For the masala paste:

2 tbsp grated fresh coconut

1/2 chopped onion

8 cashew nuts

5 garlic cloves

1/2 inch ginger

1/2 tsp turmeric powder

2 tsp red chilli powder

1 lavang

small piece of cinnamon

1 tsp coriander seeds

1/2 tsp cumin seeds

Grind these into a fine paste

Procedure

• To make poori divide the dough into small balls

• Roll into pooris and deep fry them.

• To make korma, cook the veggies in cooker with 1/2 cup water for 2 whistles

• Heat oil in a pan, saute chopped onions till light brown in colour

• Add chopped tomato and fry till it becomes mushy

• add the masala paste and fry well , till the raw smell goes

• Add the cooked veggies,salt , mix well and give a boil

• Add milk,Kasuri methi and give a quick boil

• Garnish with chopped coriander leaves.