Methi Sticks

Ingredients

1 cup maida/all-purpose flour

2 tblsp wheat flour

1/2 tsp cumin powder

1/4 tsp asafoetida powder

1 tsp red chilli powder

3 tsp hot oil

salt to taste

2 tblsp Kasuri methi

Oil for deep frying

water as required to knead the dough

Procedure

• In a bowl mix all the dry ingredients

• Add hot oil and mix well

• Make dough adding water

• Divide into balls and roll into thin rotis

• Cut the rotis into strips and deep fry

• Store in an airtight container.