Methiwale Chaval

Ingredients

1 cup basmati rice

1/4 cup finely chopped methi/fenugreek leaves

6 tsp oil

2 sliced onions

1 tsp cumin seeds

1 tsp turmeric powder

2 tsp coriander powder

2 tsp red chilli powder

1/2 tsp garam masala

1 chopped tomato

chopped coriander leaves

Procedure

• In cooker take oil and add cumin seeds and onion slices and saute for 5 minutes

• Add chopped tomato and fry for 3 minutes

• Put chopped methi leaves and fry till it is cooked

• Add all masala powders, rice and fry for 5 minutes

• Add salt to taste and 1 1/2 cup water and close the lid, take 2 whistles

• After the steam is released open the cooker and gently mix the rice with a fork and garnish with chopped coriander leaves

• Serve with any raita.