Ingredients
1 cup basmati rice
1/4 cup finely chopped methi/fenugreek leaves
6 tsp oil
2 sliced onions
1 tsp cumin seeds
1 tsp turmeric powder
2 tsp coriander powder
2 tsp red chilli powder
1/2 tsp garam masala
1 chopped tomato
chopped coriander leaves
Procedure
In cooker take oil and add cumin seeds and onion slices and saute for 5 minutes
Add chopped tomato and fry for 3 minutes
Put chopped methi leaves and fry till it is cooked
Add all masala powders, rice and fry for 5 minutes
Add salt to taste and 1 1/2 cup water and close the lid, take 2 whistles
After the steam is released open the cooker and gently mix the rice with a fork and garnish with chopped coriander leaves
Serve with any raita.
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