Mexican Cheese Corn

Ingredients

1 cup Sweet corn kernels

1 tbsp butter or olive oil

2 tbsp Mayonnaise

2 tbsp grated cheese

Salt to taste

Crushed pepper as per taste

1/2 tsp red chilli flakes

Procedure

• In a skillet put butter/olive oil and corn kernels. add salt and saute for 5 minutes. Turn off the flame.

• Transfer the corn into a serving bowl, add salt, mayo, grated cheese, and mix well.

• Add crushed pepper and red chilli flakes and serve hot.