Ingredients
1 cup basmati rice
4-5 tsp ghee or oil
2 potatoes cut into cubes
Salt to taste
1/2 tsp lime juice
1 tsp shahi jeera
For the paste:
3 tblsp mint leaves (pudina patta)
2 tblsp coriander leaves (dhaniya patta)
2 green chillies
1 tsp shahi jeera
Grind the above ingredients into a fine paste and keep aside
Procedure
In cooker take oil or ghee and put shahi jeera and add the potato cubes, salt and cook for 5 mins
Add the masala and fry till the raw smell goes
Add the soaked basmati rice and saute for 5 mins
Put salt to taste,1 1/2 cups water and close the lid
After 2 whistles switch off the gas
After the steam is released open the lid, add lime juice, and gently mix the rice with a fork
serve hot with any raita
Note: whenever u prepare pulav in the cooker release the steam by lifting the weight of the cooker 2 times after you switch off the gas for a good result.
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