Ingredients
1 cup basmati rice soaked in water for 20 mins
5 tsp oil or ghee
1 sliced onion
2 green chillies slit
1 tsp garam masala pdr or biryani masala pdr
1 tsp ginger garlic paste
1/2 cup chopped veggies like beans, carrot and some green peas
2 tblsp curd1/4 cup chopped pudina leaves
3 tblsp chopped coriander leaves
Salt to taste
Procedure
In cooker heat ghee or oil, add onion slices and fry till transparent
Put green chillies , ginger garlic paste and fry for 5 mins
Add ,garam masala pdr ,fry
Drain water from rice and add to it, fry for 5 mins followed by veggies
Add chopped pudina/mint leaves, curd, salt, mix well, put 1.5 cups water and close the lid of the cooker
Cook for 2 whistles, once the steam is released open the lid, add chopped coriander leaves
Serve hot with curry or raita.
Comments