This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad.
Ingredients
1 cup spruoted moong
1 tbsp oil
1/2 tsp mustard
1/4 turmeric powder
5-6 curry leaves
2 green chillies
1 tsp goda masala or garam masala
1 tsp red chilli powder
1/2 coriander-cumin powder
Salt to taste
Corriander leaves for garnishing
1 onion
1 lemon
1 cup farsan
Pav(bread)
2 tbsp butter
Procedure
Cook sprouts with 3 cups of water in the cooker, for 2 whistles.
In a pan take oil, add mustard. curry leaves, turmeric powder
When the mustard splutters add slit green chillies, red chilli powder,coriander-cumin powder,goda masala and fry for 2 minutes
Add cooked sprouts, salt and 1 cup of water
Slightly mash the sprouts with the ladle to make the gravy a little thick
Boil the gravy for 5-8 minutes
To serve:
Pour a ladleful of gravy in a serving bowl and sprinkle generously farsan over it.
Sprinkle some chopped onion coriander leaves and lime juice according to your taste.
Serve with pav toasted with little butter.
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