Mitke Saang Batate Sukke

Ingredients

1 cup cluster beans/ gawar ki phalli / gorikayi, washed and cut into 1-inch pieces

1 potato cut into small cubes

Salt to taste

Jaggery to taste

For the masala paste:

In 1 tsp oil roast 2 tsp urad dal,1 tsp coriander seeds,4-5 red chillies and 4-5 methi seeds

Grind the above ingredients 3/4 cup coconut gratings, little tamarind

For the tempering:

3 tsp oil

1 tsp mustard

curry leaves

Procedure

• Cook cluster beans and potato pieces with 1/2 cup water with a little salt, in cooker for 2 whistles

• Once it is cooked, add the masala, salt, jaggery and boil it for 5 mins

• Add the tempering and mix well

• Serve hot with rice and dal.