Ingredients
1/2 cup finely chopped cabbage
1/2 cup finely chopped carrot
1/2 cup finely chopped capsicum
1/2 cup finely chopped potato
1/2 cup finely chopped chow chow/ seemebadane
1/2 cup finely chopped tendle/ gerkins
5 tsp oil
2 tsp mustard
1 tsp urad dal
4 slit green chillies
Salt to grated coconut
Procedure
Heat oil in a pan, add mustard, once it starts crackling add chillies, urad dal and fry
Add chopped and washed veggies(drain all the water)
Add salt to taste, sprinkle little water and close with a tight lid
Cook until the veggies are cooked, add grated coconut and toss well
Serve hot with rice and dal.
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