Ingredients
1 cup grated mooli (radish)
1/2 cup chopped onion
2 crushed green chillies or 1/2 tsp pepper or chilli powder
1 tsp roasted cumin powder
1/4 tsp garam masala
Corriander leaves
For roti:
2 cups wheat flour
Salt to taste
water
Combine all the above ingredients and knead into a soft dough.
Procedure
Squeeze out all the water from grated mooli
mix chopped onion, and all masalas with it
Make a big lemon size ball from the dough and roll it a little, keep 3 tsp stuffing in the centre, sprinkle a pinch of salt and cover it
Roll it into a thick roti and roast on tava with ghee or oil
Serve hot with dal or curd and pickles
Note: don't add salt to the mixture. You have to add salt only when you roll the parathas. Because mooli will leave the water and it will be difficult for you to roll.
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