Ingredients
1 cup sabudana / tapioca sago
1/2 cup curds
1 cup maida
1/2 cup rice flour
1 onion finely chopped
4 green chillies finely chopped
1/4 cup finely chopped coriander leaves
Salt to taste Pinch of cooking soda
Oil for deep frying
Procedure
Wash sabudana and soak in curds for 4 hrs
Mix rice flour, maida, salt, chopped chillies, onion, coriander leaves and cooking soda
Add curd if needed and mix the batter well to get bonda consistency
Keep covered for 10 mins and make bonda
Fry the bondas on medium flame till crisp and brown
Serve hot with coconut chutney.
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