Motyale/ Silver Fish Rava Fry

Ingredients

20 nos Motyale/ Silverfish, cleaned

Oil for deep frying

1/2 cup fine Rava

FOR THE MARINATION:

2 tbsp rice flour

3 tbsp red chilli powder

1 tsp hing/ asafoetida

Salt to taste

Add water to the above ingredients and make a fine paste

Procedure

• Take cleaned fish in a bowl, add the prepared paste,and marinate the fish well

• Keep for 20 mins in the fridge

• Heat oil,roll the fish in the fine rava to coat it well with Rava

• Deep fry in oil on a medium flame till it becomes crisp

• Serve hot with rice and dal.