Ingredients
1 big gobi/cauliflower cut into florets
1/2 kg green peas
1 onion finely chopped
4 tbsp ghee/oil
2 tbsp curd
2 tbsp milk
chopped coriander leaves
salt to taste
For the paste;
2 tsp coriander seeds
1-inch ginger piece
12 lavang / cloves
16 Kashmiri / byadgi red chillies
4 onion sliced fried in 2 tsp oil till light brown
Grind the above into a fine paste
Procedure
In a pan heat 2 tsp oil/ ghee and saute gobi florets with Lil salt till it is cooked
Transfer it into a bowl
In the Same pan put the remaining oil /ghee and fry the finely chopped onion till golden brown
Add the masala and fry till the raw smell goes
Put the curd, milk and give a nice stir
Add boiled potato, green peas, fried gobi, salt to taste and 1/2 cup water if required
Make it boil for 10 min
Garnish with chopped coriander leaves.
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