Ingredients
2 Cups finely chopped radish leaves or any other greens
1/2 cup toor dal
4 tsp oil
1 tsp mustard
2 finely chopped onion3-4 green chillies chopped
3 chopped garlic cloves
1/2 tsp turmeric pdr
2 tblsp fresh grated coconut
Salt to taste
Procedure
Wash the leaves well and chop finely
Soak dal in water for 15 mins and cook with leaves and 1/2 cup water in cooker for 2 whistles
In a pan heat oil, put mustard and when it crackles add green chillies, garlic and fry for 2 mins
Add onions and saute till it turns light pink
Put turmeric pdr, cooked dal and leaves mixture, grated coconut, salt and cook for 5 mins
Serve hot with chapati or rice.
Comments