Ingredients
5oo gms chicken
Marination:
1/4 cup hung curd
1 tsp lime juice
1 tsp chilli powder
1 tsp ginger garlic paste
1/2 tsp garam masala powder
2 tblsp oil
For the gravy:
2 tbsp Butter
1 tsp Ginger garlic paste
4 green chillies chopped
2 tsp Red chilli powder
1 tsp Kasuri Methi
2 Cloves
1/2 inch Cinnamon
1/2 cup Tomato puree
1/2 cup Fresh cream
Coriander leaves chopped
Procedure
Wash and clean chicken pieces and marinate with the above ingredients
Refrigerate it for a minimum of 1/2 an hour
Grill it in OTG at 180 degrees for about 15 to 20 minutes till it is almost done
In a pan heat butter and put whole garam masala and fry
Add ginger-garlic paste and green chillies, fry fr 5 minutes
Add tomato puree and fry for 10 minutes
Put chilli powder, Kasuri methi and mix it
Add grilled chicken pieces, salt to taste and cook for 5 minutes
Add fresh cream and mix well
Garnish with chopped coriander leaves
Serve with rice, roti or naan.
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