Ingredients
5 baby corns cut into slices
5 button mushrooms cut into slices
1/2 capsicum cut into cubes
4 tsp oil
5 chopped garlic cloves
1 slit green chili
2 tsp tomato sauce
2 tsp soya sauce
1 tsp vinegar
2 tblsp CHING'S SCHEZUAN CHUTNEY
pinch sugar
1 tsp chili powder
2 -3 tsp cornflour diluted in 1/2 cup water
Salt to taste
Procedure
In a pan heat oil and saute chopped garlic, green chilli on a high flame
add mushrooms, corn and capsicum cubes, salt, and saute for 5 mins
add sauces, chili pdr,schezuan chutney, vinegar, and 1/4 cup water
Add salt n sugar to taste, followed by cornflour slurry
Cook for 5 mins till the gravy becomes thick
Garnish with chopped coriander or spring onion
If you want more gravy then increase the amount of water and cornflour slurry.
Comentarios