Ingredients
1 pack of mushrooms / 10- 12 mushrooms
3tblsp ghee
Salt to taste
Masala paste according to taste
For the marination:
1/4 cup curds
1/2 tsp turmeric powder
little salt
For the masala:
1 big onion finely chopped
8 Kashmiri or Byadgi red chillies
1/4 tsp coriander seeds
3-4 methi seeds
1/4 tsp cumin seeds
4 garlic cloves
Salt to taste
2 tsp oil
Procedure
Wash the mushrooms and cut them into quarters. Marinate with the ingredients mentioned and keep aside for 20 minutes.
For the masala dry roast red chillies, coriander seeds, methi and cumin seeds
In oil fry onion chopped till it turns light brown
Grind garlic flakes with roasted red chillies, roasted spices and fried onions into a fine paste
To make the ghee roast in pan heat ghee, put the masala, salt to taste and fry for 5-10 mins till the ghee oozes out
Now drop in the marinated mushrooms and toss well, so that the masala coats all the mushrooms well
Cook till mushrooms are done, check the salt and turn off the flame
Serve hot with neer dosa, chapati or hot rice and dal.
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