Ingredients
1 pack of mushrooms( around 12 mushrooms)
5 tsp oil
6 finely chopped garlic
1 slit green chillies
3 finely chopped onions
1 finely chopped tomato
1/2 cup chopped coriander leaves
1 tsp red chilli powder
1 tsp jeera/cumin powder
1/2 tsp lemon juice
1/2 tsp soya sauce
Salt to taste
For the marination:
Salt to taste
1/2 tsp turmeric powder
1/2 tsp ginger garlic paste
Procedure
Wash mushrooms, cut int 2 r fur pieces if it is too big
Marinate with the ingredients mentioned and keep aside for 30 mins
Heat oil in a pan, fry green chilli and chopped garlic till they turn light brown
Add chopped onions and saute until they turn light pink in colour
Add chopped tomato, chopped coriander leaves and fry for a second
Add marinated mushrooms and cook. Once it is almost done add chilli powder, jeera powder, lemon juice, soya sauce and cook further for 5 mins
Check the salt and garnish with chopped coriander leaves
Serve hot with rice.
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