Ingredients
250 gms button mushrooms
1 tbsp oil or ghee
1 tsp mustard seeds
Few curry leaves
1 broken red chilli
1 tsp grated ginger
1 big onion sliced
1/2 cup sliced capsicum
Salt to taste
To make a coarse powder:
1 tbsp peppercorn
1 tbsp Coriander seeds / Dhaniya
1 tbsp Cumin seeds / Jeera
1/2 tsp Saunf (optional)
Grind these into a semi-coarse powder and keep them aside.
Procedure
Wash and cut mushrooms into halves.
Heat oil in a pan and put mustard seeds.
Once it starts crackling, add curry leaves, grated ginger, and red chilli bits and saute for a second.
Now add the onion slices, and saute for 5 minutes or till they turn transparent.
Now it's time to add mushrooms. Mix mushrooms with the sauteed onions well. Now add the capsicum slices and cook for 5 mins, add the masala powder as required. Add salt to taste and mix well.
And your mushroom pepper fry is ready to serve.
Serve hot with roti, fried rice, ghee rice, or pulav.
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