Ingredients
1 cup basmati rice wash and soak in water for 30 mins
6 tsp oil or ghee
2 sliced onions
1/2 tsp turmeric pdr
1 tsp malwani masala pdr or garam masala
1 tsp lemon juice
1/4cup green peas
5-6 mushrooms sliced
chopped coriander leaves
3-4 mint leaves
Roasted cashews and fried onion slices for garnishing
For the masala paste:
Grind 1 green chilli,1/2 inch ginger,4 garlic cloves,2 lavang,1/2 inch cinnamon into a fine paste, and keep aside.
For the chilli gobi:
1 cup gobi/cauliflower florets
1/2 capsicum cut into cubes
1 onion chopped
1 green chilli chopped
5 garlic cloves finely chopped
1/2 inch ginger chopped
2 tsp tomato ketchup
2 tsp red chilli paste
1 tsp soya sauce
1 tsp vinegar
2 -3 tsp CHINGS CHILLI MASALA POWDER
Salt to taste
Chopped coriander leaves for garnishing
For the marination:
4tblsp cornflour
2 tblsp rice flour
1 tsp chilli pdr
Salt to taste
Make a paste of these ingredients, marinate the gobi florets and deep fry into crisp fritters and keep aside
Procedure
To make rice In a cooker heat oil or ghee,saute sliced onions till transparent
Add the masala paste fry till raw smell goes,followed by turmeric pdr,malwani masala and fry for a minute
Drain the water from rice and add the rice,fry for 5 mins,followed by green peas and sliced mushrooms
Add the salt, lemon juice,1.5 cups water and cook for 2 whistles
Once the steam is released ,open the lid,garnish with chopped coriander leaves,mint leaves,fried cashews and onion slices.
To make chilli gobi in a pan heat oil, fry garlic, ginger and green chillies chopped till light brown in colour
Add onion chopped and saute for a while, followed by red chilli paste and fry for 2 mins
Add soya sauce, ketchup, vinegar, and mix well
Add Chings masala pdr, capsicum cubes,1/4 cup water and salt to taste
Add the fried gobi and toss well, check for the salt and garnish with chopped coriander leaves
Serve hot with any rice or noodles.
Commentaires