Ingredients
1 cup basmati rice wash and soak in water for 30 mins
6 tsp oil or ghee
2 sliced onions
1/2 tsp turmeric pdr
1 tsp malwani masala pdr or garam masala
1 tsp lemon juice
1/4cup green peas
5-6 mushrooms sliced
chopped coriander leaves
3-4 mint leaves
Roasted cashews and fried onion slices for garnishing
For the masala paste:
Grind 1 green chilli,1/2 inch ginger,4 garlic cloves,2 lavang,1/2 inch cinnamon into a fine paste, and keep aside.
For the chilli gobi:
1 cup gobi/cauliflower florets
1/2 capsicum cut into cubes
1 onion chopped
1 green chilli chopped
5 garlic cloves finely chopped
1/2 inch ginger chopped
2 tsp tomato ketchup
2 tsp red chilli paste
1 tsp soya sauce
1 tsp vinegar
2 -3 tsp CHINGS CHILLI MASALA POWDER
Salt to taste
Chopped coriander leaves for garnishing
For the marination:
4tblsp cornflour
2 tblsp rice flour
1 tsp chilli pdr
Salt to taste
Make a paste of these ingredients, marinate the gobi florets and deep fry into crisp fritters and keep aside
Procedure
To make rice In a cooker heat oil or ghee,saute sliced onions till transparent
Add the masala paste fry till raw smell goes,followed by turmeric pdr,malwani masala and fry for a minute
Drain the water from rice and add the rice,fry for 5 mins,followed by green peas and sliced mushrooms
Add the salt, lemon juice,1.5 cups water and cook for 2 whistles
Once the steam is released ,open the lid,garnish with chopped coriander leaves,mint leaves,fried cashews and onion slices.
To make chilli gobi in a pan heat oil, fry garlic, ginger and green chillies chopped till light brown in colour
Add onion chopped and saute for a while, followed by red chilli paste and fry for 2 mins
Add soya sauce, ketchup, vinegar, and mix well
Add Chings masala pdr, capsicum cubes,1/4 cup water and salt to taste
Add the fried gobi and toss well, check for the salt and garnish with chopped coriander leaves
Serve hot with any rice or noodles.
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