Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds, and beaten rice. This dosa will be very soft and tasty. 'Mushti' is a fistful and since the mushti measurement is used, it is called mushti dosa. This dosa has very little urad dal. But still, the dosa will be soft and fluffy.
Ingredients
1 pav dosa rice/raw rice (approx 1.25 cup)
3 fistful /mushti boiled rice (Ukda chaval) (approx little less than half cup)
2 fistful / mushti urad dal (1/4 cup)
1/4 tsp cooking soda or ENO fruit salt (optional)
1 tsp methi seeds
Salt to taste
Oil for cooking dosa
Procedure
Soak both rice and dal in water for 6-8 hrs, wash well and grind into a smooth batter
Keep overnight for fermentation
Next morning, add salt,cooking soda and water to adjust the consistency of the batter
Heat Tava put a ladle full of batter and spread lightly to make thick dosas
Cover it with a lid and cook on a medium flame
Serve hot with chutney.
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