Mysore Masala With Red Chutney

Ingredients

1 1/2 cups dosa rice

1/2 cup urad dal

1 tbsp chana dal

1 tbsp toor dal

1/4 tsp methi/fenugreek seeds

1/2 cup thin poha/avalakki/beaten rice

Salt to taste

Pinch of sugar

2 tbsp fine Rava

Oil or ghee to cook dosa

Procedure

• Soak rice, urad dal, chana dal,toor dal, methi seeds in enough water for 6 hrs

• Wash well and grind with washed poha into a smooth batter and let it ferment for 8 hrs

• Before making dosa add Rava, salt, sugar and mix well

• Heat dosa tava, sprinkle water and wipe with a tissue paper

• Put a ladle full of batter and spread thin dosa and drizzle with oil or ghee

• Once it is almost done smear it with red chutney and cook further for 2 mins

• Serve hot with chutney and potato bhaji or sambar.