Ingredients
1 cup coriander seeds/ dhaniya
1/2 cup cumin seeds/ jeera
1/4 cup mustard seeds/ rayi
Little less than 1/4 cup fenugreek seeds/ methi
2 tbsp black pepper/ kali mirch
1/2 tsp crushed turmeric root or powder
1/2 tsp asafoetida/ hing
2 tbsp oil
30 curry leaves/ kadi pattha
50-60 dry byadgi red chillies
Procedure
Heat one large pan on medium-high heat.
Dry roast coriander seeds, jeera, mustard seeds, and methi seeds one by one.
Add a teaspoon of oil and fry pepper and turmeric. Transfer it to the plate.
Now add the remaining oil and put curry leaves fry it for few seconds. Then add hing , chillies. Roast it until it becomes warm. Now add all other roasted ingredients. Mix well and turn off the heat. Let it cool completely before we grind it.
Put this mixture into the mixer and grind it to a fine powder. Transfer it to the bowl and mix it well.
Our homemade Rasam Powder is ready. Use it for making rasam and other delicious dishes puliyogare gojju, Spiced poha and more.
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