Ingredients
1 cup maida
2 tbsp wheat flour
2 tsp jeera/cumin powder
2 tsp crushed pepper
3-4 tsp hot oil
Salt to taste
3 tbsp ghee
2 tbsp chiroti rava
Oil for frying
Procedure
Combine the ingredients no 1 to no 6 and knead into a stiff dough using enough water.
Divide the dough into 3 portions and make balls
Roll the ball into a thin roti, apply 2 to 3 tsp ghee over the roti and sprinkle around 1/2 tsp Rava over the roti
Roll the roti tightly as you roll the carpet
Cut it into 1-inch pieces and roll again into small pooris
Deep fry them on oil on a medium flame until it becomes crisp and golden brown
Put the fried phenori on tissue paper and store them in an airtight jar once it comes to room temperature.
Enjoy this namkeen chirotis with a hot cup of chai or coffee.
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