Ingredients
2 Boiled, mashed potatoes
1/2 cup crumbled paneer
2 crushed green chillies
1 tsp chopped ginger
1 tsp chopped garlic
2 tblsp corn flour
1 tsp garam masala pdr
1/2 tsp chaat masala
chopped coriander leaves
Salt to taste
Oil for deep frying
Bread crumbs for coating
1/4 cup milk
Procedure
Mix all the above ingredients well
Divide the mixture into portions and make rolls of each portion
Dip the roll in milk and roll in bread crumbs
Heat oil and deep fry the rolls on a medium flame till they turn dark brown and crisp
Serve hot with ketchup or green chutney.
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