Nendrabale Fritters

Ingredients

2 fully riped nendrabale (a kind of banana used widely in Kerala and used for making chips)

Oil for deep frying

3 tbsp rice flour

For the marination:

2 tbsp rice flour

3 tbsp chilli powder

1 tsp asafoetida powder

Salt to taste

Make a semi-thick paste of the above ingredients adding water as needed.

Procedure

• Peel and cut the banana into 3 pieces

• Cut each pieces int3 slices(lengthwise)

• Apply the marination according to your taste

• Roll each piece in rice flour

• Heat oil and deep fry the banana into crisp fritters on a medium flame

• Serve hot with rice and dal.