Nippat

Ingredients

2 cups rice flour

1/2 cup daliya powder /putani /hurigadale

2 tbsp oil/ghee /butter

Salt to taste

2 tbsp Hurigadale /Roasted dal

4 tbsp roasted peanuts (little crushed)

curry leaves

1 tsp chilli powder or crushed green chillies 4

Water as required to knead the dough

Oil for deep frying

Procedure

• Mix all the above ingredients and make a soft dough like chapati atta

• Make small balls

• Grease one plastic sheet and place the balls on it

• Press it with your hands and give the shape

• Fry them on a medium flame till they turn crisp and golden brown.

• Store in an airtight container.