Ingredients
1 cup mixed veggies like green peas, chopped potato and gobi
4 tsp oil
1 finely chopped onion
1 finely chopped onion
1/2 tsp turmeric powder
Salt to taste
Chopped coriander leaves
For the masala paste:
1/4 cup coriander leaves
2 green chillies
1 tsp til sesame seeds
6 cashew nuts
1 lavang
small piece of cinnamon
1/2 inch ginger
2 garlic cloves2 tblsp grated coconut
Grind the above ingredients into a fine paste and keep it aside.
Procedure
Cook the veggies with 1/2 cup water and a little salt
In a pan heat oil, saute chopped onion till light brown, add tomatoes and cook till it becomes mushy
Add the turmeric powder, ground masala and fry till the raw smell goes
add the boiled veggies, salt if needed, little water and give a boil for 5 mins
Garnish with chopped coriander leaves and serve hot with noolappam.
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