Oats and Aloo Tikki

Ingredients

2 boiled potatoes

3 tblsp oats

2 green chillies crushed

1/2 tsp chat masala

1/2 tsp cumin powder

Salt to taste

Chopped coriander leaves

Bread crumbs

Oil for frying

Procedure

• Peel and mash the boiled potatoes

• Mix potatoes with the other ingredients except for bread crumbs and oil

• Divide into equal portions and make balls

• Shape balls into tikkis and roll them in bread crumbs

• Heat tava and shallow fry tikkis with oil

• Serve hot with ketchup.