Ingredients
1/2 cup Moong dal soaked
1/4 cup oats
1 boiled potato
2 crushed green chillies
1/2 inch ginger crushed
1 tsp cumin powder
chopped coriander leaves
1/2 tsp chat masala
2 tsp bread crumbs
Salt to taste
Oil for shallow frying
Procedure
Drain all water from dal n grind it (lil coarse)
Make powder of oats
Mash the potato
Mix all other ingredients
Shape into tikkis and shallow fry on tava with little oil
Serve hot with ketchup or green chutney.
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