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Oats Methi Thepla With Kairi Chutney

Writer: Nandini R KiniNandini R Kini




Ingredients

1 cup oats (dry roast for 5 minutes and make fine powder)

1/2 cup wheat flour

1/2 tsp turmeric powder

1 tsp daniya jeera powder (coriander, cumin)

1 tsp chilli powder

1/2 cup chopped methi leaves(fenugreek )

2 tsp oil

Salt to taste




Procedure


  • Mix all the above ingredients with water to a soft dough and keep for 1 hour

  • Devide into equalportions

  • Roll it into a little thick rotis and roast on tava with oil or ghee.

  • To make Kairi /Raw mango chutney take 1 cup peeled, chopped raw mango and grind to a fine paste with salt to taste, jaggery to taste,1 tsp chilli powder,1 tsp cumin seeds and 1/2 tsp turmeric powder. Use water if necessary.



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