Onion Chutney with Idli

Ingredients

1 large onion

1/2 tomato

1 tsp oil

5-6 red chillies

4 garlic cloves

1/2 tsp cumin seeds/ jeera

1 tsp tamarind

Salt to taste

for tempering:

1 tsp oil

1/2 tsp mustard

curry leaves

1 red chilli

Procedure

• Peel, chop onion and tomato

• In a pan heat, oil add cumin seeds and allow to crack, add red chillies, garlic and saute

• Add chopped onion and fry until light brown.

• Add tomato and saute for 2-3 mins

• Turn off the flame and allow it to cool

• Grind with salt, tamarind into a fine paste adding water if required

• Temper with the mentioned ingredients

• Serve with dosa, idli or Rotis.